Chewy Gooey Oatmeal Raisin Cookies
Oatmeal raisin cookies are believed to have originated in Scotland in the 1800s and were originally called 'oat cakes'. They gained popularity in the United States during the early 1900s.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
- In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the raisins.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Enjoy the chewy gooey oatmeal raisin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.