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Cherry Vanilla Puffed Pancake

Cherry Vanilla Puffed Pancake recipe

Puffed pancakes, also known as Dutch babies, are a popular breakfast dish in the United States and are typically served with powdered sugar, fruit, or syrup.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup All-purpose flour
  • 2 cup Granulated sugar
  • 0.25 teaspoon Salt
  • 1 cup Milk
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 4 tablespoon Unsalted butter
  • 1 cup Fresh cherries
  • 2 tablespoon Powdered sugar
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, sugar, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  5. Melt the butter in a 10-inch oven-safe skillet over medium heat.
  6. Pour the batter into the skillet and arrange the cherries on top.
  7. Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Dust with powdered sugar and serve warm.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 34g12%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cherry-vanilla-puffed-pancake/