Cherry Pie Squares
Cherry pie squares are a popular dessert in American cuisine, especially during the summer months when cherries are in season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.75 cup Unsalted butter
- 0.25 teaspoon Salt
- 1 can Cherry pie filling
- 1 tablespoon Lemon juice
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Mix until crumbly.
- Press 2/3 of the mixture into the bottom of a greased 9x9-inch baking pan.
- In a separate bowl, mix the cherry pie filling and lemon juice. Spread the mixture evenly over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 40 minutes or until the top is golden brown.
- Allow to cool for 30 minutes before cutting into squares.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.