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Cherry Icebox Pie

Cherry Icebox Pie recipe

Icebox pies gained popularity in the early 20th century when refrigerators became more common in households.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2560
Best Season Summer
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 can Sweetened condensed milk
  • 0.5 cup Lemon juice
  • 1 teaspoon Vanilla extract
  • 1.5 cup Whipped cream
  • 1 can Cherry pie filling
Instructions
  1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and vanilla extract.
  2. Fold in whipped cream until well combined.
  3. Pour half of the mixture into the graham cracker crust.
  4. Top with cherry pie filling.
  5. Pour the remaining mixture on top of the cherry pie filling.
  6. Smooth the top with a spatula.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cherry-icebox-pie/