Cherry Cheesecake Cookies
Cherry cheesecake cookies combine the delicious flavors of cherry cheesecake in a bite-sized cookie form, perfect for any dessert lover!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 4 cup Cream cheese, softened
- 1 teaspoon Vanilla extract
- 1/2 cup Cherry pie filling
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, cream cheese, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Create an indentation in the center of each cookie and fill with a spoonful of cherry pie filling.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.