Cherry Cheesecake Cookies

Cherry cheesecake cookies combine the delicious flavors of cherry cheesecake in a bite-sized cookie form, perfect for any dessert lover!

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry Cheesecake Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 4 cup Cream cheese, softened
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Cherry pie filling

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, cream cheese, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
6. Create an indentation in the center of each cookie and fill with a spoonful of cherry pie filling.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.