Cherry and Spice Brownie Bites
The combination of cherries and spices adds a unique twist to the classic brownie, creating a delicious and flavorful treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 150 gram Dark Chocolate
- 100 gram Unsalted Butter
- 200 gram Granulated Sugar
- 2 unit Eggs
- 1 teaspoon Vanilla Extract
- 75 gram All-Purpose Flour
- 2 tablespoon Cocoa Powder
- 1 cup Cherries
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
- In a heatproof bowl, melt the dark chocolate and unsalted butter over a pan of simmering water. Stir until smooth and remove from heat.
- In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture into the sugar-egg mixture, stirring continuously.
- Sift in the all-purpose flour and cocoa powder. Add the cinnamon, nutmeg, and salt. Mix until just combined.
- Gently fold in the cherries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for approximately 25 minutes or until the edges are set and the center is slightly gooey.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the brownie to a wire rack and let it cool completely.
- Cut into bite-sized squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.