Cherry and Almond Clafouti (Baked Custard)
Clafouti is a traditional French dessert that originated in the Limousin region.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry and Almond Clafouti (Baked Custard)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9-inch pie dish with butter.
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In a mixing bowl, combine the flour, sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, and almond extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Pour the batter into the prepared pie dish.
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Distribute the cherries evenly over the batter.
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Bake for 40-45 minutes, or until the clafouti is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
