Chef John’s Creme Caramel
Creme caramel is also known as flan in many countries and is a popular dessert in French cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chef John’s Creme Caramel
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a small saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and turns amber in color. Pour the caramel into a 9-inch round baking dish, tilting it to coat the bottom evenly.
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In a mixing bowl, whisk together the eggs, vanilla extract, milk, heavy cream, and 2 tablespoons of granulated sugar. Pour the mixture over the caramel in the baking dish.
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Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
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Carefully transfer the roasting pan to the preheated oven and bake for 50-60 minutes, or until the custard is set but still slightly jiggly in the center.
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Remove the baking dish from the water bath and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours, or overnight, to allow the custard to set completely.
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To serve, run a knife around the edge of the baking dish to loosen the caramel. Place a serving plate on top of the dish and invert to release the creme caramel. Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
