Cheesy Veggie Soup
Cheesy Veggie Soup is a popular comfort food that is loved by both kids and adults.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cheesy Veggie Soup
Ingredients
Instructions
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In a large pot, heat butter over medium heat. Add onion and garlic, sauté until translucent.
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Add carrots, potatoes, broccoli, and cauliflower. Cook for 5 minutes.
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Sprinkle flour over the vegetables and stir well.
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Slowly pour in vegetable broth and milk, stirring constantly.
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Bring the mixture to a simmer and cook for 15 minutes or until the vegetables are tender.
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Stir in cheddar cheese until melted.
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Season with salt and black pepper.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
