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Cheesy Veggie Potato Topping

Cheesy Veggie Potato Topping recipe

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins, minerals, and fiber.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 cup Mixed Vegetables (carrots, peas, corn)
  • 1 cup Cheddar Cheese
  • 1/2 cup Milk
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1 tablespoon Fresh Parsley
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and dice the potatoes into small cubes.
  3. Boil the potatoes in salted water until tender, then drain.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the milk, salt, black pepper, and paprika to the saucepan and stir well.
  6. Add the cooked potatoes and mixed vegetables to the saucepan and mix until well coated.
  7. Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it rest for 5 minutes.
  10. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheesy-veggie-potato-topping/