Cheesy Potatoes

Cheesy potatoes are a popular comfort food dish in many American households. They are often served as a side dish with grilled meats or as an appetizer at parties and gatherings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Potatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat. Add the milk, salt, and black pepper. Stir until well combined.
4. Layer half of the potatoes in a greased baking dish. Pour half of the milk mixture over the potatoes.
5. Sprinkle half of the cheddar cheese on top.
6. Repeat the layers with the remaining potatoes, milk mixture, and cheddar cheese.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
9. Let the cheesy potatoes rest for 5 minutes before serving.
10. Garnish with parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.