Cheesy Potato Chowder
Chowder originated in fishing villages along the coastline of England and France.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Potato Chowder
Ingredients
Instructions
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In a large pot, cook bacon until crispy. Remove bacon and set aside.
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In the same pot, add onion and garlic. Cook until translucent.
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Add potatoes and vegetable broth. Simmer until potatoes are tender.
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Use a potato masher to partially mash the potatoes.
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Stir in milk, cheddar cheese, salt, and pepper. Cook until cheese is melted.
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Serve hot, garnished with crumbled bacon and parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
