Cheesy Potato Bake
Cheesy Potato Bake is a popular comfort food dish, often enjoyed during family gatherings and holidays.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Stir in the flour and garlic powder, cooking for 1 minute.
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Gradually whisk in the milk until smooth and thickened. Season with salt and black pepper.
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Layer half of the potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
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Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let the dish rest for 10 minutes before serving. Garnish with fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
