Cheesy Popovers
Popovers are called so because they ‘pop’ over the top of the pan while baking, creating a hollow center and a crispy exterior.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cheesy Popovers
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease a popover pan or muffin tin.
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In a medium bowl, whisk together the flour and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
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Stir in the grated cheddar cheese.
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Pour the batter into the prepared pan, filling each cup about 3/4 full.
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Drizzle melted butter over the top of each popover.
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Bake for 20 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 10 minutes or until the popovers are puffed and golden brown.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
