Cheesy Home Fry Bake #SP5

Cheesy Home Fry Bake is a popular comfort food dish in American cuisine, often enjoyed as a hearty dinner option.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cheesy Home Fry Bake #SP5

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• ¹⁄₂ cup Milk
• 2 large Eggs
• 1 medium Onion
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the potatoes, cheddar cheese, milk, eggs, diced onion, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
6. Let it rest for 10 minutes before serving.
7. Garnish with parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.