Cheesy Hockey Puck Potatoes With Dill
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins, minerals, and dietary fiber.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 200 gram Cheddar Cheese
- 100 gram Sour Cream
- 15 gram Fresh Dill
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and grate the potatoes.
- Squeeze out any excess moisture from the grated potatoes.
- In a large bowl, combine the grated potatoes, cheddar cheese, sour cream, chopped dill, salt, and black pepper.
- Mix well until all the ingredients are evenly distributed.
- Form the mixture into small patties or hockey puck shapes.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.