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Cheesy Gluten-Free Loaf – Large (Abm)

Cheesy Gluten-Free Loaf - Large (Abm) recipe

Gluten-free bread can be just as delicious and satisfying as traditional bread, especially when it's packed with cheesy goodness!

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Gluten-Free Flour Blend
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1 cup Milk
  • 2 tablespoon Olive Oil
  • 2 cup Shredded Cheese
Instructions
  1. In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and salt.
  2. In a separate bowl, beat the eggs. Add the milk and olive oil, and mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the shredded cheese.
  5. Transfer the dough into a greased loaf pan.
  6. Cover the loaf pan with a clean kitchen towel and let it rest for 30 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake the loaf for 60 minutes or until golden brown.
  9. Remove from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheesy-gluten-free-loaf-large-abm/