Cheesy Crock Pot Potatoes
Potatoes are the world's fourth-largest food crop, following rice, wheat, and maize.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Potatoes
- 1 cup Cheddar Cheese
- 1/2 cup Sour Cream
- 2 tablespoon Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup Green Onions
- 6 slices Bacon
Instructions
- Slice the potatoes into thin rounds.
- In a bowl, mix together the shredded cheddar cheese, sour cream, melted butter, salt, and black pepper.
- Layer half of the sliced potatoes in the crock pot, then pour half of the cheese mixture over the top.
- Repeat with the remaining potatoes and cheese mixture.
- Cook on low heat for 4 hours, or until the potatoes are tender.
- While the potatoes are cooking, cook the bacon until crispy and crumble it.
- Once the potatoes are done, sprinkle the crumbled bacon and chopped green onions on top.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.