Cheesy Chili-Cornbread Muffins
Chili-Cornbread Muffins are a popular Tex-Mex dish that combines the flavors of chili and cornbread in a convenient muffin form. They make a delicious appetizer or snack.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1.5 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 2 tablespoon Vegetable oil
- 1 cup Canned chili
- 1 cup Cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the canned chili and cheddar cheese.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.