Cheesy Cheddar Mac and Cheese
Mac and cheese is a classic comfort food dish that originated in the United States. It became popular during the Great Depression when it was an affordable and filling meal option.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 ounce Macaroni
- 2 cup Cheddar cheese
- 1 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Bread crumbs
Instructions
- Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens.
- Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Season with salt and pepper.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Transfer the mac and cheese mixture to a baking dish and sprinkle with bread crumbs.
- Bake for 20-25 minutes until the top is golden and the cheese is bubbly.
- Let it rest for 5 minutes before serving.
- Enjoy your delicious Cheesy Cheddar Mac and Cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.