Cheesy Caramelized Mushroom and Sun-Dried Tomato on Toast
Mushrooms are a great source of umami, which is the fifth basic taste after sweet, sour, salty, and bitter.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Mushrooms
- 4 ounce Sun-Dried Tomatoes
- 4 slice Bread
- 2 teaspoon Butter
- 2 clove Garlic
- 100 gram Mozzarella Cheese
- 2 teaspoon Olive Oil
- 1 teaspoon Balsamic Vinegar
- 4 leaves Fresh Basil
Instructions
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add mushrooms and cook until they release their moisture and become golden brown. Stir in balsamic vinegar and cook for another minute.
- In a separate pan, melt butter and toast the bread slices until golden brown on both sides.
- Spread the caramelized mushrooms on the toasted bread slices.
- Top with sun-dried tomatoes and mozzarella cheese.
- Place the toasts under the broiler until the cheese melts and turns golden brown.
- Garnish with fresh basil leaves.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.