Cheesy Broccoli Noodle Soup
Broccoli is a great source of vitamins K and C, as well as fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheesy Broccoli Noodle Soup
Ingredients
Instructions
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In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add flour to the pot and cook for 1-2 minutes, stirring constantly.
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Slowly pour in vegetable stock and milk, stirring continuously to avoid lumps.
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Add broccoli florets and bring the soup to a boil. Reduce heat and simmer for 15 minutes or until the broccoli is tender.
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Cook the noodles separately according to package instructions, then drain and set aside.
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Once the broccoli is cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
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Return the soup to the pot and stir in grated cheddar cheese until melted.
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Season with salt and pepper to taste.
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Serve the soup hot, topped with cooked noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
