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Cheesecake Sandwiches

Cheesecake Sandwiches recipe

Cheesecake sandwiches are a fun twist on traditional cheesecake, making it easier to eat and perfect for on-the-go snacking.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 60 min Total Time: 1 hr 20 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 packet Graham crackers
  • 4 tablespoon Butter
Instructions
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. Spread the cream cheese mixture onto one side of each graham cracker.
  4. Sandwich two graham crackers together with the cream cheese filling.
  5. Melt butter in a skillet over medium heat.
  6. Cook the sandwiches in the skillet for about 2 minutes on each side, until golden brown.
  7. Remove from heat and let the sandwiches rest for 1 hour.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheesecake-sandwiches/