Cheesecake Sandwiches

Cheesecake sandwiches are a fun twist on traditional cheesecake, making it easier to eat and perfect for parties or on-the-go snacking.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesecake Sandwiches

Cooking Method: Baking, Mixing Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham crackers
• 4 tablespoon Butter
• 16 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Strawberries

Instructions

1. Crush the graham crackers and mix with melted butter.
2. Press the mixture into the bottom of a baking dish.
3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the graham cracker crust.
5. Refrigerate for at least 1 hour.
6. Cut the cheesecake into squares.
7. Spread whipped cream on one side of a graham cracker square.
8. Place a strawberry slice on top of the whipped cream.
9. Sandwich with another graham cracker square.
10. Repeat with the remaining ingredients.
11. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 32g11%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.