Cheesecake Miniatures
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesecake Miniatures
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a small bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased mini cheesecake pan.
-
In a large bowl, beat cream cheese, sugar, flour, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream.
-
Pour the cream cheese mixture over the crust in each cavity of the pan.
-
Bake for 25 minutes or until the centers are set. Remove from the oven and let cool in the pan for 10 minutes.
-
Transfer the mini cheesecakes to a wire rack and let cool completely. Refrigerate for at least 2 hours.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.