Cheesecake Chewies

Cheesecake Chewies are a delicious combination of a classic cheesecake and a chewy cookie, creating a unique and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesecake Chewies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped walnuts
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the egg and mix well.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture and mix until well combined.
4. Stir in chopped walnuts.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 25 minutes or until the edges are golden brown and the center is set.
7. Remove from the oven and let it cool completely in the pan on a wire rack.
8. Once cooled, cut into squares and dust with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.