Cheese Balls Three Ways
Cheese balls are a popular party food and can be served with a variety of dips and sauces.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Cheddar cheese
- 200 gram Mozzarella cheese
- 100 gram Parmesan cheese
- 1 cup Bread crumbs
- 1/2 cup All-purpose flour
- 2 unit Eggs
- 2 tablespoon Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Vegetable oil
Instructions
- In a bowl, combine cheddar cheese, mozzarella cheese, parmesan cheese, bread crumbs, all-purpose flour, eggs, parsley, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Shape the mixture into small balls.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the cheese balls in batches until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.