Cheese and Potato Soup

Cheese and potato soup is a popular dish in many European countries, especially in Ireland and the United Kingdom. It is often enjoyed during the colder months as a comforting and hearty meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheese and Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1000 milliliter Vegetable Stock
• 200 gram Cheddar Cheese
• 200 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and garlic cloves.
3. In a large pot, heat some oil and sauté the onion and garlic until fragrant.
4. Add the chopped potatoes and vegetable stock to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and add the grated cheddar cheese. Stir until the cheese has melted.
7. Stir in the milk and season with salt and black pepper.
8. Cook for an additional 5 minutes to heat through.
9. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.