Cheddar Sriracha Cornbread Donuts
Cornbread donuts are a unique twist on traditional cornbread, adding a fun and portable element to the classic dish.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Cheddar cheese, grated
- 2 Eggs
- 1 cup Milk
- 2 tablespoon Honey
- 1 tablespoon Sriracha sauce
- 2 tablespoon Butter, melted
Instructions
- Preheat the oven to 400°F (200°C). Grease a donut pan.
- In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, honey, sriracha sauce, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated cheddar cheese.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the donuts comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- Transfer the donuts to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.