Cheddar Pancakes
Cheddar pancakes are a savory twist on traditional pancakes and are popular in American breakfast cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Cheddar cheese, grated
- 1 cup Milk
- 1 large Egg
- 2 tablespoon Vegetable oil
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Stir in the grated cheddar cheese.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve the cheddar pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.