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Cheddar Corn Chowder

Cheddar Corn Chowder recipe

Chowder is a type of soup that originated in fishing villages along the coast of France and has since become popular worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 1400
Best Season Fall
Ingredients
  • 2 tablespoon Butter
  • 1 medium Onion
  • 2 clove Garlic
  • 2 medium Potatoes
  • 2 cup Corn
  • 4 cup Vegetable broth
  • 1 cup Milk
  • 1 cup Cheddar cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. Add peeled and diced potatoes, corn kernels, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
  3. Using an immersion blender, blend the soup until desired consistency is reached.
  4. Stir in milk and cheddar cheese until cheese is melted. Season with salt and black pepper.
  5. Serve hot, garnished with fresh parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheddar-corn-chowder/