Cheddar Chowder
Cheddar Chowder is a classic American comfort food, perfect for chilly autumn days.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Potatoes
- 1 piece Onion
- 2 piece Carrots
- 2 stalk Celery
- 2 tablespoon Butter
- 2 tablespoon All-purpose Flour
- 4 cup Chicken or Vegetable Broth
- 2 cup Milk
- 1 cup Cheddar Cheese
- 4 slice Bacon
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Peel and dice the potatoes, chop the onion, carrots, and celery.
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are softened.
- Sprinkle the flour over the vegetables and stir to coat.
- Gradually add the broth, stirring constantly. Bring to a boil.
- Add the potatoes, salt, pepper, and thyme. Reduce heat and simmer until the potatoes are tender.
- Stir in the milk and cheddar cheese until melted and creamy.
- Cook the bacon in a separate pan until crispy. Crumble the bacon.
- Serve the cheddar chowder topped with crumbled bacon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.