Cheddar cheese potato soup
Cheddar cheese potato soup is a classic comfort food dish that originated in the United States. It combines the creamy richness of cheddar cheese with the hearty flavor of potatoes, making it a favorite during the colder months.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Potatoes
- 1 piece Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 200 gram Cheddar cheese
- 1 cup Milk
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Chives
Instructions
- Peel and dice the potatoes.
- Chop the onion and mince the garlic.
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using a blender or immersion blender, puree the soup until smooth.
- Return the soup to the pot and stir in the milk and cheddar cheese. Heat over low heat until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.