Cheddar cheese potato soup

Cheddar cheese potato soup is a classic comfort food dish that originated in the United States. It combines the creamy richness of cheddar cheese with the hearty flavor of potatoes, making it a favorite during the colder months.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheddar cheese potato soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 200 gram Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
4. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the milk and cheddar cheese. Heat over low heat until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.