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Cheddar and Olive Balls

Cheddar and Olive Balls recipe

Cheddar cheese originated in the English village of Cheddar in the 12th century.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Cheddar cheese
  • 100 gram Pitted black olives
  • 50 gram Breadcrumbs
  • 1 unit Egg
  • 50 gram All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a food processor, combine cheddar cheese, pitted black olives, breadcrumbs, egg, all-purpose flour, salt, and black pepper. Pulse until well combined.
  3. Shape the mixture into small balls, about 1 inch in diameter.
  4. Heat vegetable oil in a pan over medium heat. Fry the balls until golden brown.
  5. Transfer the fried balls to a baking sheet and bake in the preheated oven for 15 minutes.
  6. Serve hot as an appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cheddar-and-olive-balls/