Charlotte Made with Cheese Mousse
Charlotte is a type of dessert that originated in France and is typically made with ladyfingers or sponge cake.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 24 piece Ladyfingers
- 8 ounce Cream cheese
- 1 cup Powdered sugar
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 packet Gelatin
- 3 tablespoon Water
- 1 cup Fresh berries
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Dissolve the gelatin in water and add it to the cream cheese mixture along with the vanilla extract.
- Line the bottom of a springform pan with ladyfingers.
- Pour half of the cream cheese mixture over the ladyfingers.
- Add a layer of fresh berries.
- Pour the remaining cream cheese mixture over the berries.
- Refrigerate for at least 4 hours.
- Serve chilled and garnish with additional fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.