Chantarelle Mushroom and Cheese Tart with Salad Recipe
Chantarelle mushrooms are highly prized for their delicate flavor and meaty texture, making them a popular ingredient in many European cuisines.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Chantarelle mushrooms
- 1 sheet Puff pastry
- 150 gram Gruyere cheese
- 2 unit Eggs
- 150 ml Heavy cream
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 150 gram Mixed salad greens
- 100 gram Cherry tomatoes
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Extra virgin olive oil
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and place it in a tart pan.
- In a skillet, sauté the chantarelle mushrooms until golden brown.
- Spread the sautéed mushrooms evenly over the puff pastry.
- Sprinkle the grated gruyere cheese on top.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the mushrooms and cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.
- While the tart is baking, prepare the salad by combining the mixed salad greens and cherry tomatoes.
- In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil to make the dressing.
- Drizzle the dressing over the salad.
- Let the tart rest for 10 minutes before serving.
- Serve the chantarelle mushroom and cheese tart with the salad on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.