Chai Latte Ice Cream
Chai latte ice cream is a delicious frozen twist on the popular spiced tea drink.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 teabag Chai Tea Bags
- 2 cup Milk
- 1 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/2 teaspoon Vanilla Extract
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat.
- Add the chai tea bags and let steep for 5 minutes.
- Remove the tea bags and stir in the sugar, cinnamon, ginger, cardamom, and vanilla extract.
- Transfer the mixture to a bowl and let it cool to room temperature.
- Once cooled, cover the bowl and refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours to firm up.
- Serve the chai latte ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.