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Chaat – Dahi Batata Puri

Chaat - Dahi Batata Puri recipe

Dahi Batata Puri is a popular street food in India, especially in Mumbai. It is known for its burst of flavors and textures.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 10 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 20 piece Puri
  • 2 medium Potato
  • 1 cup Yogurt
  • 2 tablespoon Tamarind Chutney
  • 2 tablespoon Green Chutney
  • 1 cup Sev
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Cumin Powder
  • 2 tablespoon Coriander Leaves
  • to taste Salt
Instructions
  1. Boil the potatoes and peel them. Cut them into small pieces.
  2. Take a puri and make a small hole in the center.
  3. Fill the puri with the boiled potato pieces.
  4. Top it with yogurt, tamarind chutney, and green chutney.
  5. Sprinkle chaat masala, red chili powder, cumin powder, and salt.
  6. Garnish with sev and coriander leaves.
  7. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/chaat-dahi-batata-puri/