CelticBrewer’s Raisin Chocolate Chip Oatmeal Cookies
Oatmeal cookies are believed to have originated in Scotland, where oats have been a staple food for centuries.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 115 gram Butter
- 100 gram Brown Sugar
- 100 gram Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 140 gram All-purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 120 gram Quick Oats
- 100 gram Raisins
- 100 gram Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the quick oats, raisins, and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.