Castle Street Blueberry Cream Pie

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are now one of the most popular berries in the world.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Castle Street Blueberry Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 cup Fresh Blueberries
• 0.75 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 0.25 teaspoon Salt
• 1 cup Heavy Cream
• 4 cup Cream Cheese
• 0.5 cup Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and salt. Mix well.
4. Pour the blueberry mixture into the prepared pie crust.
5. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
6. In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Gently fold the whipped cream into the cream cheese mixture.
8. Spread the cream cheese mixture over the blueberry filling.
9. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
10. Remove from the oven and let cool for at least 2 hours.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.