Cassava Cake
Cassava cake is a popular Filipino dessert made from grated cassava, coconut milk, and various sweeteners. It is often served during special occasions and celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Grated Cassava
- 1 cup Coconut Milk
- 1 cup Condensed Milk
- 1 cup Evaporated Milk
- 3 piece Eggs
- 2 tablespoon Butter
- 1 cup Sugar
- 1 cup Grated Cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine grated cassava, coconut milk, condensed milk, evaporated milk, eggs, butter, and sugar. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is set and golden brown.
- Remove from the oven and let it cool for 30 minutes.
- Spread grated cheese on top.
- Return to the oven and bake for another 15 minutes or until the cheese is melted and slightly browned.
- Remove from the oven and let it cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.