Cashew Sesame Noodles
Cashew nuts are not actually nuts, but seeds that grow outside the cashew apple, which is a fruit.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 250 gram Noodles
- 100 gram Cashews
- 2 teaspoon Sesame Oil
- 3 tablespoon Soy Sauce
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 stalk Spring Onions
- 1 piece Red Bell Pepper
- 2 piece Carrots
- 1 cup Cabbage
- 1 piece Lime
- 2 tablespoon Cilantro
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Add sliced spring onions, red bell pepper, carrots, and cabbage to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
- In a small bowl, mix soy sauce and lime juice. Pour the sauce over the vegetables and stir to combine.
- Add cooked noodles to the pan and toss everything together until well coated.
- Finally, add cashews and cilantro to the noodles and give it a quick toss.
- Remove from heat and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.