Carrot Walnut Muffins
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Walnut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the flour, baking powder, cinnamon, and salt.
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In another bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the grated carrots and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
