Carrot Raisin Cookie Bars
Carrots were originally purple and yellow, not orange.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Carrots
- 100 gram Raisins
- 150 gram All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 100 gram Unsalted butter
- 150 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix together the grated carrots, raisins, flour, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the butter and brown sugar. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.