Carrot Muffins
Carrots were originally purple and yellow in color, not orange like the ones we commonly see today.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Carrots
- 200 gram All-purpose flour
- 150 gram Sugar
- 120 ml Vegetable oil
- 2 unit Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Grate the carrots and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the grated carrots.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack and let them cool completely.
- Enjoy your delicious carrot muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.