Carrot Cookies
Carrots were originally purple, but through selective breeding, orange carrots became the most popular variety.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the carrots.
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In a large bowl, cream together the butter and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the grated carrots, walnuts, and raisins.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
