Carrot Cake Trifle
Carrot cake trifle is a modern twist on the classic carrot cake, combining layers of moist carrot cake, creamy cream cheese, and whipped cream in a beautiful trifle presentation.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 300 gram Carrots
- 200 gram All-Purpose Flour
- 200 gram Sugar
- 150 milliliter Vegetable Oil
- 3 unit Eggs
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 250 gram Cream Cheese
- 100 gram Powdered Sugar
- 250 milliliter Whipped Cream
- 1 teaspoon Vanilla Extract
- 100 gram Walnuts
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine grated carrots, flour, sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, and salt. Mix well.
- Pour the batter into a greased baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip the cream until stiff peaks form.
- Cut the cake into cubes.
- In a trifle dish or individual glasses, layer the cake cubes, cream cheese mixture, and whipped cream. Repeat the layers.
- Top with chopped walnuts.
- Refrigerate for at least 1 hour before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.