Carrot Bread
Carrots were originally purple and yellow, not orange!
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and sugar until well combined. Add the vegetable oil and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, chopped walnuts, and raisins.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the carrot bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
